Capital Of Friuli Venezia Giulia Region

Posted on January 06, 2012 by Admin
Capital Of Friuli Venezia Giulia Region

Capital Of Friuli Venezia Giulia Region

Cassata from Sicily, baked eel from Venice, pizza from Naples: Italian cuisine is characterised by its regional variations. This is a legacy of Italy’s history – the nation has only been united since the 19th-century and different regions retain their distinctive culinary traditions.

Carluccio's Italia

If you want to find out more about Italian regional cuisine, you couldn’t do better than start by reading Antonio Carluccio’s Italia: the recipes and customs of the regions (pub. Quadrille, £14.99). Celebrity chef Antonio Carluccio is something of an authority on Italian regional cooking, and has researched and written extensively on the subject. He has a real passion for introducing people to good food and showing them that there’s more to Italian cuisine than pasta and cappuccino.