For many years, Carson City’s fame came from being the country’s smallest capital.Though it’s outgrown that title, the city has found new fame as Northern Nevada’s Top Culinary Spot.And since a sizeable number of its new residents were originally from other countries, many of the restaurants have a decidedly foreign flavor.
Whereas the most talked about restaurants in Nevada’s largest metro areas – Las Vegas, Henderson and Reno – are in its casinos, most of Carson City’s finest eateries are stand-alones. They are located on Carson Street, the city’s main thoroughfare, side-streets and shopping centers.
Adele’s
Long the grand dame of Northern Nevada restaurants, Adele’s (1112 N. Carson Street,)was opened by Adele and Paul Abowd in 1977. Interior décor is elegant Victorian. Fare is Continental, enhanced by the flair of executive chef/owner Charlie Abowd, Paul and Adele’s son – a fourth-generation restaurateur.
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